Get Your Greens On!

Saturday, November 4, 1–3 p.m.

Leafy greens—like collards, kale, and cabbage—are staples of winter gardens in the South. Learn to identify, cook, and preserve these and other winter crops, as well as “greens in the wild”—like purslane, creasy greens, and watercress.

Support for History of the Harvest on Bicentennial Plaza is provided by the North Carolina Farm Bureau Federation Inc.