History à la Carte: The Impact of Farm-to-Table Economies

Wednesday, Mar. 14, noon–1 p.m.

Steve Day, Owner and Chef, Plates Neighborhood Kitchen, Raleigh

Day will provide an inside look at his journey and share what inspired him to open a restaurant that relies heavily on local agriculture and how sustainable farming impacts small business owners as well as the state’s culture and economy.

You can purchase a boxed lunch—or just bring your own. Beverages provided.

For information, call 919-807-7969.