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History à la Carte: Magic Beans

Wednesday, Aug. 8, noon–1 p.m.

Speaker: Hallot Parson, Cofounder, Escazú Chocolates

Chocolate expert Parson of Raleigh-based Escazú Chocolates will detail the “bean to bar” process that starts on the international farms they work with and ends in the magical work they do at their shop. He will also touch on the Latin American and European history surrounding chocolate.

Bring your own lunch; beverages provided.

For information, call 919-807-7969.