We are excited to announce Sweet Tea & Cornbread, the new museum restaurant, has officially opened to the public!
At the helm of Sweet Tea & Cornbread is Tonya Council, granddaughter of Mildred Council, or "Mama Dip," as she was affectionally known by. The new restaurant offers classic southern staples with daily specials, and is open Monday-Saturday from 11 a.m. to 3 p.m.
Download the Full Menu here or view it below!
