Speaker: Sebastian Wolfrum, Lecturer and Brewing Laboratory Manager, Food, Bioprocessing and Nutrition Sciences, NC State University
Curious about how beer is made, how it all got started, and how the next generation of brewers are learning the craft that is the basis of modern bioprocessing? Join us for a special behind-the-scenes tour of the Wolfpack Brewing Lab at NC State and learn how the grain-to-glass magic happens! Whether you’re a microbrew enthusiast or just curious about the history and science of fermentation, you won’t want to miss this.
Spots are limited, so grab a ticket and come see what the Wolfpack Brewing Lab is all about!
For questions, please contact Stacey Smith (919)-814-7032.